I can hardly believe that the end of August is here already. How did that happen? The year has whizzed by, and the summer has been a good one for us in France. There’s lots to tell, some of it seems like very old news now but it’s worth telling it all the same – when I get round to it !!
I’ve mentioned it before but we’ve done really well with our few tomato plants this year. Other people have done well with courgettes and we have benefited from their success. I decided it was time to make a real effort to use them productively.
On exploring the contents of the fridge today I found a few other bits and bobs that needed using up so, remembering this recent blog post, an idea evolved in my mind and I produced smoked salmon and halloumi stuffed courgettes for lunch. They were very tasty and I shall make them again. You can read all about them here.